Cock ‘n Bull Restaurant

at Peddler’s Village

Serving signature American classics since 1962

As the flagship restaurant of Peddler’s Village, the Cock ‘n Bull has welcomed generations of guests with its alluring cuisine and charming décor.

The Cock ‘n Bull also has spacious upstairs banquet rooms for private events, including weddings, business meetings, and holiday parties. 

Note: For wheelchair access to the main dining room, please use the entrance to Hart’s Tavern. For wheelchair access to the upstairs banquet rooms, please use the main entrance; an elevator is located in the lobby inside.

Guest Comments

Very warm and welcoming ambience. If you are looking towards experiencing authentic American dishes, this is the place to be in Peddlers village. Absolutely amazing food!

Loved the atmosphere down in the pub! Nice dining room upstairs! The Bavarian Pretzel with the mustard and cheese dip was awesome! Enjoyed a hot glass of spiked apple cider! The Sheppard’s Pie was great and plentiful!

We came here for lunch on a saturday, the food was good and the server was great and very helpful. The appetizer chicken tenders with the cornbread was amazing!

American favorites that celebrate history and tradition

Seasonal menusWarm hospitality

Known for its excellent cuisine, hospitable service, and remarkable display of antiques and artifacts, Cock ‘n Bull Restaurant is a perennial favorite

Our Irish Soda Bread is the perfect March treat 🍀
Made with Jameson-soaked raisins and served toasted with whiskey butter.
🥔✨ Irish Boxty
Crisp potato pancake topped with whipped crème fraîche, smoked salmon, fried capers & fresh dill. 🐟🌿
🍫💖 Indulge your sweet tooth! Chocolate Strawberry Brûlée with strawberry marmalade & truffles — the perfect GF treat for your cravings. 🍓
Sweet meets savory 🍠🍫🥓✨
Sweet Potato Fries topped with white chocolate beurre blanc, lardons, and pecan praline.
A bold bite for February ✨
Mole Chicken Tamale served with pickled vegetables — rich, savory, and perfectly balanced
Daisy behind the bar crafting her favorite: a Maple Bourbon Affogato 🤍☕️
Mole Mule Frites🌶️✨

Mussels and chorizo steamed in rich mole sauce, served with tajín lime frites
Strawberry Bruschetta Burrata 🍓✨
Creamy burrata layered with sweet strawberries, lavender honey, olive oil, toasted pistachios, and fresh field greens
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